Blog

RAWBITE Christmas lunch
Recipe

Julefrokost: Putting a vegan spin on a traditional Danish festive get-together

Have you ever asked yourself how the Danes celebrate the weeks before Christmas? Or how to survive the festive season if you’re a vegan? Asta Schack, the popular vegan influencer, tells us about th...
RAWBITE Cinnamon
Ingredients

Cinnamon – Magically Sweet and Spicy

Sprinkled on porridge, used in baking or in mulled wine: if December had a smell, it would probably be the warm spiciness of cinnamon. Let’s take a look at Santa’s favourite spice
RAWBITE Christmas_calender
Recipe

Advent calendar – counting down the days the sustainable and vegan way

Presenting your loved ones with an advent calendar is a sure-fire way to win in the popularity stakes. Packing the little parcels yourself makes the calendar more personal and also lets you pick co...
RAWBITE Cashew
Ingredients

Cashew – the non-nut we’re nuts about

Cashews play a leading role in our delicious fruit and nut bars. And, like our other ingredients, it’s well worth shining a spotlight on this nut that isn’t actually one. Read on to discover where ...
RAWBITE Orange cacao
Ingredients

The Orange – Your Zesty Friend in Winter

Boasting a temptingly tangy and sweet flavour, our Limited Edition RAWBITE Orange Cacao bar will have your heart singing this winter. Want to learn more about this juicy fruit? Our RAWBITE guide pu...
RAWBITE Coconut Bowl
Recipe

RAWBITE Coconut Bowl

Are you looking for light, tasty food for the summer? We have something for you: The creamy RAWBITE Coconut Bowl. Exotic, tropical, delicious - try it now and enjoy your sweet escape from your dail...